Mackerel Tapas with Shallots
Tangy, garlic bites of mackerel goodness. Best served warm with a glass of Portuguese white wine.
Portugal
Cod Fish in Brodo
A beautiful piece of fish, seared to perfection, and served with a rich, robust brodo. This dish is made extra special with a crunchy topping of peri-peri chicken skin.
Portuguese Salt Cod Fritters
Crispy Salt Cod Fritters with Perinaise Sauce Soaking the salt cod While researching Portuguese recipes I was excited to see so much salted cod! As a Newfoundland transplant, the dish salt cod fish n’ brewis has a special place in my heart and is a rarity in my house (since Greg finds it “revolting”…hmm…). Salted […]
Peri-Peri Sauce
Peri-Peri Sauce: Perfect for Chicken, Fish, and the Portugal Grand Prix Peppers, peppers, peppers! This peri-peri recipe uses 4 different types of red peppers for a spicy, rich, fresh flavour; fresh red bell pepper, roasted red pepper antipasto, long Anaheim red chilis, and African birds eye / peri-peri chilis. The recipe is simple enough, simply […]