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  1. Lamb & Rice Stuffed Vine Leafs Dolmas | Grand Prix Eats
    June 20, 2021 @ 5:50 pm

    […] Before baking, pour over the Azerbaijan style sauce of butter, a little bit of sugar, lemon juice, and saffron water. Cover the pie plate in extra dolma leaves or tin foil. Bake at 325°F for 1 hour. Enjoy these dolmas with a yogurt sauce, like my Roasted Aubergine & Yogurt Dip. […]


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