Skip to content

1 Comment

  1. Rose & Ginger Azerbaijan Persian Love Cake | Grand Prix Eats
    June 20, 2021 @ 3:26 pm

    […] Once the Persian Love cake is cooled, make a simple thick glaze with icing sugar, rose water, stem ginger syrup and a touch of milk. Pour the glaze onto the top of the cake and gently ease it to the sides with an offset spatula. Decorate the cake with dried rose petals, chopped candied ginger, and chopped pistachios. Enjoy with a cup of ginger tea or a Baku cognac Land of Fire Hot Toddy. […]


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating