Roasted Aubergine Yogurt Dip
A light, earth rich yogurt dip with roasted aubergines, cilantro, and sumac. Perfect for the Grand Prix in Baku!
Grand Prix
Lamb & Rice Dolmas
The perfect snack food for the Azerbaijan Grand Prix. Persian style grape leaf wraps filled with lamb, rice, and herbs.
Sour Fruit Stuffed Chicken
The sour fruit stuffing is the perfect complement to a roasted farm-fresh chicken. Serve with herby plov.
Land of Fire Hot Toddy
Chili. Ginger. Cognac. The perfect Hot Toddy cocktail make extra special with spirits straight from Baku.
Rose & Ginger Persian Love Cake
Aromatic with rose and ginger perfumes, this almond based tea cake is the perfect end to your Azerbaijani menu.
Casino de Monte-Carlo Cookies
Cookies fit for a game of poker at the famous Casino de Monte-Carlo. Flavoured with cinnamon & orange, rosemary & honey.
Butter-Basted Steak with L’Anchoiade
French-perfection. The anchoiade is salty and intense, the perfect sauce to pair with a rich buttery strip steak.
Gratin de Pomme de Terre
Potato gratin. Layers of thin potato seasoned with thyme and nutmeg, roasted with cream until soft, and golden.
Fresh Oysters with Mignonette
Freshly shucked west & east coast oysters, served with a red wine mignonette.