Pan con Tomate
A must for any tapas table. Fresh tomatoes, garlic, and toasted bread. Simply perfection.
tapas
Brulée Goat Cheese & Fig Tapas
Spanish goat cheese, sprinkled with fine sugar and brûléed. Topped with a little garnish of fig jam and fresh thyme.
Mackerel Tapas with Shallots
Tangy, garlic bites of mackerel goodness. Best served warm with a glass of Portuguese white wine.