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  1. Azerbaijan Herb & Saffron Rice Plov Recipe | Grand Prix Eats
    June 20, 2021 @ 5:27 pm

    […] To finish this rice dish, melt together some butter and saffron water (a good pinch of saffron soaked in a couple tablespoons of hot water). Pour the butter/saffron over the rice and serve alongside your choice of protein. For the Azerbaijan Grand Prix, I paired this herby plov with a Stuffed Sour Fruit Roast Chicken and a side dish dolmas. […]


  2. Roasted Aubergine Yogurt Dip Recipe | Grand Prix Eats
    June 20, 2021 @ 5:48 pm

    […] To finish the dip, set aside 1 tablespoon of the eggplant mash for decoration. Add the mash to yogurt, chopped cilantro, and a splash of lemon juice. Season to taste with salt and pepper. Plate the dip in a serving bowl and garnish with the remaining eggplant and fresh cilantro. Chill thoroughly in the fridge before serving with pieces of pita bread, pickles, or stuffed dolmas. […]


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