Butter-Basted Steak with L’Anchoiade
French-perfection. The anchoiade is salty and intense, the perfect sauce to pair with a rich buttery strip steak.
French-perfection. The anchoiade is salty and intense, the perfect sauce to pair with a rich buttery strip steak.
Potato gratin. Layers of thin potato seasoned with thyme and nutmeg, roasted with cream until soft, and golden.
Freshly shucked west & east coast oysters, served with a red wine mignonette.