Race Leaders
Mains & Entrees
Sour Fruit Stuffed Chicken
The sour fruit stuffing is the perfect complement to a roasted farm-fresh chicken. Serve with herby plov.
Butter-Basted Steak with L’Anchoiade
French-perfection. The anchoiade is salty and intense, the perfect sauce to pair with a rich buttery strip steak.
Gratin de Pomme de Terre
Potato gratin. Layers of thin potato seasoned with thyme and nutmeg, roasted with cream until soft, and golden.
Cod Fish in Brodo
A beautiful piece of fish, seared to perfection, and served with a rich, robust brodo. This dish is made extra special with a crunchy topping of peri-peri chicken skin.
Zuppe di Cozze: Italian Seafood Soup
A sumptuous broth of garlic, chili, white wine, and tomatoes. Steamed clams with grilled shrimp and charred octopus.