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  1. White Port & Tonic | Grand Prix Eats Cocktail Recipes
    May 11, 2021 @ 3:25 am

    […] cocktail paired perfectly with our 2021 Portuguese Grand Prix menu of cod fish in brodo, salt cod fritters, and failed custard tarts. The idea for this cocktail came from a very helpful […]


  2. Portuguese Mackerel Tapas with Shallots | Grand Prix Eats
    May 13, 2021 @ 4:13 am

    […] I required fish bones for the Cod Fish is Brodo Race Leader course of my Portuguese Grand Prix menu, I opted to purchase a whole mackerel and set […]


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