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  1. White Port & Tonic | Grand Prix Eats Cocktail Recipes
    May 13, 2021 @ 4:14 am

    […] cocktail paired perfectly with our 2021 Portuguese Grand Prix menu of cod fish in brodo, salt cod fritters, and failed custard tarts. The idea for this cocktail came from a very helpful staff member of […]


  2. Spanish Sangria | Wine & Citrus Cocktail | Grand Prix Eats
    May 18, 2021 @ 2:26 am

    […] pinxto bars on a single street. At every stop we would enjoy a few bites like pan con tomate and cod fritters, with either a glass of house wine or frosty glass of sangria. The following morning was not […]


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