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  1. Sturgeon Caviar with Buckwheat Blinis | Grand Prix Eats
    May 27, 2021 @ 4:08 am

    […] at Meta4Foods – a Calgary based specialty food wholesaler. This is also where I sourced the amazing oysters we also enjoyed for the Monaco Grand […]


  2. Butter-Basted Strip Steak with L'Anchoiade | Grand Prix Eats
    May 28, 2021 @ 3:08 am

    […] (as of May 2021). To complete our 2021 Monaco Grand Prix meal, we started with a platter of freshly shucked oysters, and served this butter-basted steak with gratin de pomme de terre. This recipe was adapted from […]


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