grandprixeats
About grandprixeats
Posts by Jessica Rosol:
Caviar with Buckwheat Blinis
Petite savoury buckwheat blinis with Acadian Gold Sturgeon Caviar, served with Clotted Cream and Chives.
Pan con Tomate
A must for any tapas table. Fresh tomatoes, garlic, and toasted bread. Simply perfection.
Brulée Goat Cheese & Fig Tapas
Spanish goat cheese, sprinkled with fine sugar and brûléed. Topped with a little garnish of fig jam and fresh thyme.
Churros with Salted Chocolate Sauce
Spanish Churros with Salted Chocolate Dipping Sauce Try the Churrrosss! Ever since I took my 1st trip to Disneyland in 1993 (little 5 year old Jessica) I have been obsessed with churros. Seriously, of all the things I remember from my little kiddie trip to Disneyland, my first churro stands out the most. That, and […]
Mackerel Tapas with Shallots
Tangy, garlic bites of mackerel goodness. Best served warm with a glass of Portuguese white wine.
Cod Fish in Brodo
A beautiful piece of fish, seared to perfection, and served with a rich, robust brodo. This dish is made extra special with a crunchy topping of peri-peri chicken skin.