Butter-Basted Steak with L’Anchoiade
French-perfection. The anchoiade is salty and intense, the perfect sauce to pair with a rich buttery strip steak.
monaco
Gratin de Pomme de Terre
Potato gratin. Layers of thin potato seasoned with thyme and nutmeg, roasted with cream until soft, and golden.
Fresh Oysters with Mignonette
Freshly shucked west & east coast oysters, served with a red wine mignonette.
Caviar with Buckwheat Blinis
Petite savoury buckwheat blinis with Acadian Gold Sturgeon Caviar, served with Clotted Cream and Chives.