Crispy Salt Cod Fritters with Perinaise Sauce Soaking the salt cod While researching Portuguese recipes I was excited to see so much salted cod! As a Newfoundland transplant, the dish salt cod fish n’ brewis has a special place in my heart and is a rarity in my house (since Greg finds it “revolting”…hmm…). Salted […]
Peri-Peri Sauce: Perfect for Chicken, Fish, and the Portugal Grand Prix Peppers, peppers, peppers! This peri-peri recipe uses 4 different types of red peppers for a spicy, rich, fresh flavour; fresh red bell pepper, roasted red pepper antipasto, long Anaheim red chilis, and African birds eye / peri-peri chilis. The recipe is simple enough, simply […]
Super creamy, super tart – this silky lime cheesecake is the ultimate indulgence.
A step-by-step recipe for a classic Italian pastry, filled with pistachio, tiramisu, and limoncello flavoured ricotta.
A creamy orange blossom scented cocktail with a touch of brilliant blue for a brilliant team. Go McLaren! #Formula1
A sumptuous broth of garlic, chili, white wine, and tomatoes. Steamed clams with grilled shrimp and charred octopus.
Bucatini Amatriciana: Simple, Red, Perfect Pasta Persuasion For the 2021 Pirelli Gran Premio del Made in Italy e dell’Emilia Romagna (and yes I had to copypasta that from Wikipedia), I originally planned a completely different menu that included fresh made pasta using my handy-dandy KitchenAid pasta rolling attachment. All of that went out the window when I visited […]
An Italian take on the classic Amaretto Sour using limoncello, amaro, and bourbon, this herby citrus cocktail is perfect for the Imola Grand Prix!
For my 16th Anniversary, we treated ourselves to this Lemon Meringue French Toast with Fresh Raspberries and Pistachios