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Race Leaders
Mains & Entrees
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Sour Fruit Stuffed Chicken
The sour fruit stuffing is the perfect complement to a roasted farm-fresh chicken. Serve with herby plov.
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Butter-Basted Steak with L’Anchoiade
French-perfection. The anchoiade is salty and intense, the perfect sauce to pair with a rich buttery strip steak.
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Gratin de Pomme de Terre
Potato gratin. Layers of thin potato seasoned with thyme and nutmeg, roasted with cream until soft, and golden.
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Cod Fish in Brodo
A beautiful piece of fish, seared to perfection, and served with a rich, robust brodo. This dish is made extra special with a crunchy topping of peri-peri chicken skin.
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Zuppe di Cozze: Italian Seafood Soup
A sumptuous broth of garlic, chili, white wine, and tomatoes. Steamed clams with grilled shrimp and charred octopus.