Pan con Tomate
A must for any tapas table
This classic simple tapas is the perfect starter for a Spanish themed meal, including the 2021 Spanish Grand Prix. The tomatoes are the key here, I sourced these beauties from local Italian market Lina’s Supermercato.
Pan con Tomate
A must for any tapas table. Fresh tomatoes, garlic, and toasted bread. Simply perfection.
Ingredients
- ½ pint fresh tomatoes
- 1 garlic clove, grated
- ½ baguette, sliced
- extra virgin olive oil (garnish)
- parsley, chopped (garnish)
Instructions
- Heat the oven to 450°. Place the baguette slices on a baking tray and toast until lightly crisp.
- In a food processor, pulse the tomatoes until almost smooth.
- Grate the garlic into the tomatoes and stir. Season with salt & pepper.
- Spread the tomato mix onto the baguette. Garnish with a drizzle of olive oil and parsley. Serve immediately.
Spanish Sangria | Wine & Citrus Cocktail | Grand Prix Eats
May 18, 2021 @ 2:25 am
[…] up 7-8 different pinxto bars on a single street. At every stop we would enjoy a few bites like pan con tomate and cod fritters, with either a glass of house wine or frosty glass of sangria. The following […]