Sfogliatella
A step-by-step recipe for a classic Italian pastry, filled with pistachio, tiramisu, and limoncello flavoured ricotta.
Imola
Zuppe di Cozze: Italian Seafood Soup
A sumptuous broth of garlic, chili, white wine, and tomatoes. Steamed clams with grilled shrimp and charred octopus.
Bucatini Amatriciana
Bucatini Amatriciana: Simple, Red, Perfect Pasta Persuasion For the 2021 Pirelli Gran Premio del Made in Italy e dell’Emilia Romagna (and yes I had to copypasta that from Wikipedia), I originally planned a completely different menu that included fresh made pasta using my handy-dandy KitchenAid pasta rolling attachment. All of that went out the window when I visited […]
Scuderia Sour
An Italian take on the classic Amaretto Sour using limoncello, amaro, and bourbon, this herby citrus cocktail is perfect for the Imola Grand Prix!
