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Brulée Goat Cheese Tapas

Spanish goat cheese, sprinkled with fine sugar and bruléed. Topped with a little garnish of fig jam and fresh thyme.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Appetizer, Formation Lap
Cuisine Spanish
Servings 2 people

Equipment

  • Kitchen torch

Ingredients
  

  • 100 grams Spanish goat cheese, like Monte Enebro
  • 2 tsp super-fine sugar
  • 4 pieces baguette or toast point
  • 1 tbsp fig jam
  • fresh thyme (garnish)

Instructions
 

  • Lightly toast your baguette or toast point of choice in either a high temperature oven or a toaster.
  • Divide your goat cheese into 4 equal portions. If using Monte Enebro, slice the cheese into thin slices and divide into two pieces per slice.
  • Place the goat cheese on the toast point and sprinkle ½ a tsp onto the top. Brule with a kitchen torch.
  • Top the goat cheese with a little dollop of fig jam and garnish with fresh thyme.
Keyword appetizer, cheese, figs, goat cheese, spanish food, tapas